Japan's Rebirth at the 1964 Tokyo Summer Olympics
Related Resources
Nagoya Grand Sumo Tournament
Photo of the 2010 Nagoya Grand Sumo Tournament, with McDonald's sponsorship banners prominently on display.
From Hiroshima to New York: Survivors of the 1945 A-Bombing of Hiroshima Discuss Their Experiences, Paper Cranes & 9/11
Masahiro Sasaki and Tsugio Ito, suvivors of the Atomic Bombing of Hiroshima, discuss their memories of that day and its impact on their lives.
Canned Whale Meat
Eating whale, a controversial issue, is permitted in Japan. In fact, whale meat provided a key source of cheap protein in the early postwar period. A discussion of this picture can be used as an entry point to discussing issues of cultural taboos, cultural relativism, and the extent to which the debate over the protection of whales is based on "science" vs. culturally ingrained ideas.
Osechi-ryori
Components in osechi-ryori, or traditional Japanese New Year's food, are chosen for their symbolic meaning.
Copenhagen & Beyond: Enforcement Mechanisms
Takao Shibata, Elliot Diringer and Masayoshi Arai discuss possible enforcement mechanisms if a legally binding agreement is reached in Copenhagen Climate Conference in December 2009.
Noteworthy Japanese News
Recent news articles in Japan have covered subjects as varied as Kamaboko Day, using construction scraps to fuel factories, coffee in Japan, and an editorial on Japan's working poor. This annotated list offers links to prominent English-language Japanese newspapers and suggestions for ways to use the articles in the classroom.
Japan's Response to H1N1 Swine Flu
H1N1 swine flu has been dominating the media recently in Japan. This collection of links to both Japanese and American news articles traces the reaction to the outbreak and suggests various ways to cover the topic in class.
Children's Day Craft Activity: Koinobori
Children's Day, or kodomo no hi, is celebrated every May 5th. This easy craft activity allows children to make their own carp streamers to hang at home.
Easy Recipes
These easy Japanese recipes are suitable for use in the elementary classroom. In addition to introducing Japanese culture, they can be used to reinforce math and nutrition concepts.
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